How to use:
presoak seeds/grains in clean water at least for 4 hours make sure to see the red siphon cape are correctly placed in each seed bowl put pre-soaked seed / grains in separate bowls (diff. Type of seeds / grains in separate bowls) pour enough water in the uppermost bowl to fully cover the siphon cap (min. 1/2 litre water) soak the beans for about 8 hours or overnight. Wash the beans and drain it.
Rinse the sprout maker thoroughly.
Add fresh water in the top compartment put the soaked beans in the second compartment (the middle one).
The bottom compartment is left empty.
The water from the top compartment drips into the middle one and goes down to the last one.
Remove the water from the bottom compartment every day.
Keep the sprout maker in a warm place, better on fridge top to maintain warmth.